(2 resultados)

93,55€(IVA inc.)

Sensory and Instrumental Evaluation of Alcoholic Beverages
  • Heymann, Hildegarde
  • 978-0-12-802727-1
  • 2016-10-01
62,35€(IVA inc.)

Sensory evaluation of food: principles and practices
  • Lawless, Harry T.
  • 978-1-4419-6487-8
  • 2010-09-29